BLACK TEA is rich in antioxidants, which help protect the body’s cells from damage caused by free radicals, and has anti-inflammatory properties that can benefit the immune system and help lower the risk of developing certain types of cancer. Drinking black tea regularly may also reduce the risk of heart disease by lowering blood pressure and improving cholesterol levels. In addition, black tea contains compounds that may improve mental alertness and concentration, reduce stress and anxiety, burn fat and speed up metabolism, and even prevent tooth decay. It's important to note that adding excessive amounts of sugar or milk can negate some of these health benefits.
GREEN TEA is rich in antioxidants called catechins. These help protect cells from damage caused by free radicals, which can contribute to aging and disease. Drinking green tea regularly may help lower the risk of developing chronic conditions, such as heart disease, high blood pressure, and Type 2 diabetes. The catechins in green tea may also boost metabolism and help with weight loss by increasing fat burning and reducing appetite. In addition, green tea has compounds that can help improve brain function, increase alertness, and reduce stress and anxiety. Green tea may also have anti-inflammatory properties that can benefit the immune system, and some studies have suggested it may even help reduce the risk of certain types of cancer. Overall, green tea is a great choice for those looking to improve their health and well-being.
HERBAL/HERB & FRUIT TEA offers a wide variety of potential health benefits depending on which plants are used. For example, chamomile is known for its calming and anti-inflammatory properties and may help improve sleep quality and reduce anxiety. Peppermint is often used to soothe digestive issues and relieve nausea. Ginger is another popular choice for easing digestive discomfort, and it also can reduce inflammation and improve circulation. Hibiscus is rich in vitamin C and other antioxidants and may help lower blood pressure and lessen the risk of heart disease.
MATÉ TEA, also known as yerba maté, is a traditional South American beverage made from the leaves of the yerba maté plant. It has been consumed for centuries and is known for its many health benefits. Maté tea is a rich source of antioxidants, which can help protect against oxidative damage to the body's cells. It is also a natural source of caffeine, which can improve alertness and mental focus. Mate tea has been linked to a reduced risk of cardiovascular disease, improved digestive function, and reduced inflammation in the body. In addition, maté tea is rich in vitamins and minerals, including vitamins B and C, calcium, magnesium, and iron. Overall, incorporating maté tea into your diet may have many positive effects on your health and well-being.
ROOIBOS TEA is high in antioxidants and has several potential health benefits. Rooibos is rich in polyphenols, which are antioxidants that help protect cells from damage caused by free radicals. Drinking rooibos tea regularly may help lower the risk of developing chronic conditions such as heart disease, high blood pressure, and Type 2 diabetes. The antioxidants in rooibos tea may also help improve skin health by reducing inflammation and promoting collagen production. In addition, rooibos tea has anti-inflammatory properties that can benefit the immune system, and it may even slow the growth of cancer cells. Rooibos tea is naturally caffeine-free, making it a great option for those looking for a soothing, rather than a stimulating, beverage.
WHITE TEA is one of the least processed teas, which means it retains high levels of antioxidants and other beneficial plant compounds. The antioxidants in white tea help protect the cells from damage caused by free radicals, which can contribute to aging and disease. Drinking white tea regularly may help improve cardiovascular health by reducing the risk of developing high blood pressure, high cholesterol, and blood clots. White tea may also have anti-inflammatory properties that benefit the immune system, as well as compounds that may help reduce the risk of certain types of cancer, such as breast, prostate, stomach, and colon. In addition, the low caffeine content of white tea can help improve focus and mental clarity without causing jitters or anxiety. White tea is a great choice for those looking to reap the health benefits of tea without a lot of caffeine.
These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.