Black & Green Tea Collection

Some purists believe black and green teas should never be mixed, but we like to live on the playful side. Blending black and green teas can create a unique and flavorful pour that combines the best of both types of tea and has a more complex flavor profile than either tea on its own. Black tea, which is made by fully fermenting tea leaves, is known for its bold, rich flavor, while green tea has a delicate, grassy taste and is made by steaming or lightly roasting tea leaves.

When you mix the two, the result is a blend that combines the strengths of each. The black tea provides a robust and full-bodied flavor, while the green tea adds a light and refreshing quality. Another benefit of mixing black and green tea is the creation of a balanced caffeine content. Black tea generally has a higher caffeine content than green tea; combining the two creates a tea with a more moderate caffeine level.