Oolong Tea Collection
Nicknamed "black dragon tea" after the long, curly leaves that are used to make it, oolong is a traditional Chinese tea that is semi-oxidized, meaning it is partially fermented before being heated to stop the oxidation process. Oolong is made from the leaves of the Camellia sinensis plant, which is the same plant used to make green and black teas. On a caffeine scale of 0–4, oolong tea measures a 2 on average.
The flavor and aroma of oolong teas depends on the specific variety and the processing method used, but it typically has a complex and robust flavor profile with floral, nutty, or fruity undertones. Oolong tea is prized for its potential health benefits, which include improving digestion, boosting metabolism, and reducing the risk of chronic diseases, such as heart disease and diabetes. It is also a popular choice for tea enthusiasts who enjoy exploring the nuances of different tea varieties and brewing methods.
The flavor and aroma of oolong teas depends on the specific variety and the processing method used, but it typically has a complex and robust flavor profile with floral, nutty, or fruity undertones. Oolong tea is prized for its potential health benefits, which include improving digestion, boosting metabolism, and reducing the risk of chronic diseases, such as heart disease and diabetes. It is also a popular choice for tea enthusiasts who enjoy exploring the nuances of different tea varieties and brewing methods.
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gift warmth
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