Why Use Tea in Cooking?
Enhances Flavor
Tea brings distinct and diverse flavors to your dishes. From the floral notes of green tea to the smoky richness of black tea, there’s a tea for every palate. Earl Grey, with its bergamot essence, adds a refreshing twist to both savory and sweet recipes.
Boosts Nutrition
Many teas are rich in antioxidants and beneficial compounds. By incorporating tea into your meals, you not only enhance flavor but also increase the nutritional value of your dishes.
Aromatic Appeal
The aromatic qualities of tea can elevate your cooking. The fragrant steam released while brewing or baking can transform your kitchen into a delightful haven.
Versatile Ingredient
Tea can be used in a variety of culinary applications—from marinades and dressings to desserts. This versatility makes it an exciting ingredient to experiment with in your cooking routine.
Cooking with Earl Grey Tea
Earl Grey tea, specifically, is perfect for baking. Its citrusy notes pair beautifully with flavors like lemon, making it a wonderful addition to cookies, cakes, and even ice cream. Let’s dive into our Earl Grey Lemon Ray Delights recipe that combines the delightful flavors of Earl Grey with zesty lemon for a truly delicious treat.
Earl Grey Lemon Ray Delights Recipe
Ingredients:
1 cup unsalted butter, softened
1 1/2 cups granulated sugar
2 eggs
1 tablespoon vanilla extract
1 1/2 teaspoons baking powder
1/2 teaspoon salt
3 1/4 cups all-purpose flour
2 - 2 1/4 tablespoons Manhattan Earl Grey loose leaf tea
For the Glaze:
1 cup powdered sugar
4 teaspoons lemon juice
Instructions:
- Preheat the Oven: Start by preheating your oven to 350°F (175°C).
- Mix the Base: In a mixing bowl, beat the softened butter and granulated sugar on high for 3 to 5 minutes until the mixture is light and fluffy.
- Combine Wet Ingredients: Turn the mixer to low and add in the eggs, vanilla extract, baking powder, and salt. Mix until just combined.
- Add Flour and Tea: Gradually add the all-purpose flour, half a cup at a time. When you add the last round of flour, mix in the loose leaf Earl Grey tea until well combined.
- Prepare the Cookies: Scoop your desired cookie size onto a baking sheet lined with parchment paper, spacing them a couple of inches apart.
- Chill the Dough: Place the baking sheet in the fridge for 30 minutes to 1 hour. Chilling helps the cookies maintain their shape while baking.
- Bake: Bake in the preheated oven for 10-12 minutes or until the cookies are puffy and lightly golden around the edges. If they need a little more time, they may take up to 15 minutes.
- Make the Glaze: While the cookies cool, mix the powdered sugar and lemon juice in a separate bowl until smooth.
- Glaze the Cookies: Once the cookies are completely cool, dip the tops into the glaze, allowing the excess to drip off. Sprinkle with poppy seeds, if desired.
- Enjoy: These cookies are perfect for afternoon tea or as a sweet treat to share with loved ones!
Using tea in cooking can add incredible flavors and health benefits to your dishes. Earl Grey tea, in particular, is versatile and delightful, making it an excellent choice for baking. Try our Earl Grey Lemon Ray Delights cookies and discover how tea can elevate your culinary adventures. Happy baking!
