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Taste notes:
Why is salted caramel so darn good?! Turns out Chef's have a name for it, "flavor layering". Sweet and salty is a combo that's so hard to beat. Science, right?! Make a cup, take a sip and let the sweet/salty and earthy taste experience zip you away to bliss.
Ingredients: Xiao Yeh Pu'erh, organic calendula petals, natural and artificial flavor.
Caffeine content: High
STEEPING GUIDE
1 tsp. / 208°F / 5 min. per 8 oz. of water